Happy hump day! I hope your week is going well thus far.
Earlier, I was craving something that was cold and could satisfy my sweet tooth. The solution? Blueberries and banana blended together to create a satisfying sorbet (can you tell I love to use alliteration?)!
If you’re super adventurous (or need to eat more veggies), go ahead and add a cup of spinach to the sorbet! You won’t be able to taste it, and it won’t even change the color of the sorbet. It’ll just add a few more vitamins and make the sorbet EVEN MORE healthy!
This is barely a recipe, which is nice! You can just go to your freezer, pull out some frozen fruit, blend it together, and enjoy! It takes 5 minutes or less. This is great when you’re busy, or if you’re just too lazy to actually make a full-fledged snack, meal, or dessert!
Blueberry Banana Sorbet
by Ellie H.
- 1 frozen banana
- 1/2 cup frozen blueberries
- 1/4 cup nondairy milk (I used unsweetened almond milk)
- optional: 1 cup spinach or another leafy green
Simply blend the ingredients together in a high speed blender like a Vitamix. You will need to use the tamper to blend the ingredients. You might want to add a bit more milk, too, depending on how thick you like your sorbet/ smoothie/ nice cream. Scoop the mixture into a bowl with a spoon when all ingredients are blended together. If you want to make your sorbet even prettier, add some coconut, dried fruit, granola, or vegan sprinkles to the top of it. Then relax, enjoy, and be transported to a summer tropical blueberry paradise. This makes a great breakfast, snack, dessert, etc. that you don’t have to feel guilty about enjoying!