Quinoa rocks. Peanut butter is the bomb diggity. Why not combine these two nutty ingredients and see what happens?
I did. The result is a nutty, flavorful, and crunchy granola.
It’s jam-PACKED with protein thanks to the nuts, seeds, and grains. There’s a decent amount of fat in it, but don’t worry because this fat is the healthy, unsaturated kind of fat from nuts and seeds. The only sugar in the granola comes from the maple syrup (although there’s also a bit in the peanut butter), so it’s healthy enough for breakfast but sweet enough for dessert!
This post is part of the Peanut Butter Bash, a monthly event where bloggers come together to share delicious recipes featuring peanut butter and another ingredient. This month’s ingredient was quinoa, hence this peanut butter quinoa granola. I’m excited to be a part of the group again!
I hope you like this granola as much as I did. It’s a perfect breakfast with nondairy milk and fruit, a great smoothie topper, and it’s even good by the handful. Enjoy!
Protein-Packed Granola
makes 1 batch (3 cups = 6 ½ cup servings)
- 1/4 cup plus 2 tablespoons (store-bought) peanut butter
- 1/4 cup pure maple syrup
- ½ teaspoon vanilla
- 1 and ½ cup oats (this granola is gluten free only if you use gluten free oats)
- ½ cup UNCOOKED quinoa
- 1 tablespoon chia seeds
- 1/8 to 1/4 cup peanuts
- optional: add in chocolate chips after the granola has cooked and cooled!
Preheat the oven to 325 degrees F. Mix together the peanut butter, maple syrup, and vanilla. Add in the oats, quinoa, and chia seeds and mix. Add in the peanuts. Spread out on a baking sheet and bake for 15 minutes. Stir. Bake for 5 more minutes. Take out and let cool. Enjoy with nondairy milk, sprinkled on top of banana ice cream, or in cookies!
Recipe Information for one ½ cup serving (without chocolate chips):
- 265 calories
- 10.9 grams fat
- 8.6 grams sugar
- 9.5 grams protein
Have a great day!
Also, the “Vegan Challenge” through veggie club starts tomorrow! Let me know (through a comment or an email) if you want to join us for this week-long challenge. We’d love to include you!
Oooh, peanut butter granola sounds amazing! You are a smart girl 🙂
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Haha thank you so much, Katherine! Peanut butter is amazing.
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Is the quinoa cooked or dry in this recipe?
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Dry and uncooked. Thanks for asking- I updated the recipe! 🙂
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This is an interesting change up for granola. My husband loves both granola and quinoa. I can’t wait to share this with him.
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Yay! Thanks for the comment, Stephanie! I hope you both love it!
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This looks really good. I’ve been wanting to make some granola again for a while. I will try this with almonds when I find the time 🙂
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Thank you so much, Lea! Let me know how you like it!
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I’ll admit that quinoa isn’t my favorite food, but with peanut butter? In granola?? I may have to try this one, it looks delicious.
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Thank you so much! Quinoa by itself isn’t my favorite either, but combined with peanut butter (which IS my favorite)… it’s delicious! Let me know if you try it!
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I tried it! I followed the basics of your recipe but opted for more of a peanut-butter banana flavor and, to my surprise, I actually really like the crunchy, nutty taste from the quinoa. Thanks for the idea!!
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Awesome! How did you make it peanut butter banana? It sounds delicious!
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