Happy Monday! The veggie challenge is going strong. Day two went well (here’s the day one recap). People are making delicious-looking food, they’re not “cheating,” and they’re (hopefully) having fun with their food!
I don’t have much else to say, so I’ll show you some pictures of what people have been eating since “a picture is worth a thousand words.”
Look at Lexie’s GORGEOUS smoothie. Now look again. I love this photo edit of Lexie’s smoothie of nondairy milk, spinach, avocado, frozen banana, strawberries, and chia seeds. Keep up the good work, Lexie!
Sam’s veggie wrap with guacamole from Zoup looks so crunchy (which is a good thing)! Zoup is a national soup chain, so before Sam sent me this photo, I had no idea that they made anything besides soup. They have two vegan soups, some vegetarian soups, and a vegetarian salad and wrap. I may need to go give their butternut squash soup a try sometime soon. Good job Sam!
Anna made a hearty mix of rice, kidney beans, cheese, avocado, and salsa. It looks the the perfect winter meal! Go Anna!
Look at all of the delicious food Seneca made! I’m so impressed!
Clockwise from top: pineapple tofu / ingredients to make fruit smoothies / blueberry muffins / spinach, avocado, tomato, and quinoa power salad.
Here is the “Pineapple Not-So-Fried Rice” I made for dinner as well as the onions roasting (I thought they made a cool pattern so I had to take a picture). This rice dish is one of my favorite meals ever. Recipe HERE.
Thanks for the pictures, veggie clubbers! See you tomorrow for a day three recap!