Veggie Challenge Day 3 Recap

I’m honestly so impressed by what people are making for the veggie challenge. Their meals look so delicious! Check out the recaps from day one and two here.

Let’s start the day 3 recap off with this mouthwatering Tikka Masala that Lexie tried from Trader Joe’s.


This tikka masala is a great healthy convenience food as all you have to do is heat it up in the microwave for 5 minutes. It’s authentic-tasting and full of protein so you should give it a try! Lexie enjoyed a side of cara cara navel oranges (that look like grapefruit!) with this Indian dish.

Sidenote: What is your favorite plant-based convenience meal? It’s always good to keep meals in the freezer for when you don’t have a lot of time to cook!


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I want to faceplant into this delicious Thai noodle bowl that Seneca made. IT LOOKS SO GOOD.


 I combined leftover brown rice with spiralized zucchini (zucchini noodles = zoodles) and roasted veggies for a nutty, earthy, and insanely delicious veggie brown rice and zoodle bowl for lunch.


This lemon tempeh Piccata might not look like it, but it is SO TASTY. My mom made it for dinner using THIS RECIPE with tempeh from Trader Joe’s.

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Emily J. is already vegan, so she is trying “Raw Until 4” instead of the week-long veggie challenge. She’s stuck with it for the past few days, which is extremely impressive. Here is a big bowl for banana ice cream topped with goji berries, coconut, cashews, and almonds she made for lunch (along with a side of the most perfect avocado I’ve ever seen).

I’ll be back tomorrow for another delicious recap!

xx Ellie

P.S.- Count how many times I used the word “delicious” in this post for kicks and giggles. 😉


9 thoughts on “Veggie Challenge Day 3 Recap

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