The veggie challenge is more than halfway over! Holy cow! Or should I say holy tofu? #veganjokes
I can’t believe that there are only three more days of the challenge. I hope everyone that’s doing it is enjoying it!
Here are some day four meals. Once again, they look very scrumptious.
Fallon and Seneca made a hearty vegan stew!
It’s packed with big noodles, potatoes, carrots, and celery. Can you say “perfect winter meal?”
Anna made quesadillas stuffed with black beans, kale, avocado, and hummus.
That is MY KIND OF quesadilla. She paired her crunchy quesadillas with chips and salsa. MMM.
Anna’s dinner: Spicy Cauliflower Power Bowl.
The bowl is chock-full of quinoa, black beans, avocado, kale, and sriracha cauliflower. She said it was so good!
Dani works at Potbelly, a sandwich shop, so she made herself a sandwich melt at work full of tomato, spinach, avocado, and provolone cheese.
Paired with broccoli cheese soup and crackers, it’s a perfect cold weather meal.
I had one of these chocolate chip zucchini muffins for snack.
The recipe will be on my blog next week (after the challenge is complete). They were perfect!
I made lava cakes yesterday with a recipe from Chloe’s Kitchen.
They were the perfect way to satisfy my sweet craving. I topped my warm lava cake with vegan vanilla ice cream and it was bowl-licking good.
I’ll be back again tomorrow for the day 5 recap! Get ready for some extreme yumminess.
P.S.- Here are the other recaps: