Day 6: the second-to-last day of the veggie challenge.
You can do it! Don’t give up because you’re almost there! Resist the temptation of meat (and maybe dairy)! YOU CAN DO IT. Especially now that you’re equipped with this inspirational picture from Pinterest (side note: I love Pinterest. It’s so underrated among people my age).
First up for the day 6 recap is a lovely picture of sweet potato black bean chili that Seneca made. It looks so warm and hearty, as it’s packed with sweet potato chunks, black beans, corn, and pepper.
Below is a photo of Linde’s “peasant salad” from Rose’s Express (a local restaurant). It’s a bowlful of greens with cheese, onion and pepper. Mmm!
Below is the Marie Catrib’s three “salad” sampler that I devoured for lunch. I say “salad” because they’re not the healthiest or the salad-iest dishes… but they ARE freaking incredible. I got my three favorite salads: peanut noodles (with peppers and peanuts), jeweled rice (cumin-y rice with cranberries and peanuts), and an herby beet and carrot medley. SO TASTY.
Sarah made zucchini noodles, also known as zoodles, with tomato sauce (below). It looks like the perfect light and easy dinner. I love how vibrant it is!
Enjoy the LAST DAY of the veggie challenge! The final recap will be on the blog tomorrow.
See the other daily recaps!