Decadent healthy brownies. Which word does not belong? The answer is that they all belong, because there really is such thing as a decadent yet healthy brownie! Don’t believe me? Well, the proof is in the pudding… I mean batter.
It took many tries, but I finally perfected a recipe for the perfect brownies. I sacrificed myself as a brownie taste tester, and had to eat upwards of six different brownies and batters- what a rough life! It ended in triumph though, as this recipe was crowned the winner of the best brownie… possibly ever.
The best part about these brownies? They’re also secretly healthy, or at least healthier than most other brownie recipes floating around the inter web. How? Well first of all, they’re vegan so they’re not chock-full of artery-clogging, high calorie butter. Second of all, they have a healthy secret ingredient in them. Hint: it’s a ~trendy~ leafy green. If you guessed kale, you win a virtual brownie!
Yes, kale brownies. Am I crazy for creating these? Only slightly. I promise they don’t taste like kale though. Seriously. They just taste like gooey, cakey, chocolatey goodness. I got the idea of sticking veggies into dessert from the cookbook Deceptively Delicious by Jessica Seinfeld. The whole point of the cookbook is to encourage parents to sneak veggies into their kids’ diets, and you already know I love it. Anyone who likes desert but is trying to be a little healthier, or wants an excuse to eat more brownies, will love this recipe. They’re “healthy,” so you can eat more of them- right?!
FYI, these brownies are definitely more cakey than crunchy or chewy- they’re pretty tall and thick. That just means there’s more to love! But if you’re a fan of a very crunchy, chewy, crackly-topped brownie than these might not be for you. I encourage everyone to give them a try though, because why not be a little insane and sneak some vegetables into brownies?
Deceptively Decadent Brownies
Makes 16 brownies
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- ½ cup oil (canola or vegetable)
- ½ cup applesauce
- 1 cup KALE WATER*
- ½ cup chocolate chips, optional
1. Preheat the oven to 350 degrees Fahrenheit.
2. First make the kale water* by combining ½ cup water and 1 cup raw kale in a blender and blending on high for a minute, or until the kale is completely blended.
3. Mix together the dry ingredients, from flour to baking powder.
4. Add in the wet ingredients, aka the rest of the ingredients including the kale water. Mix until just combined and add in a ½ cup of chocolate chips.
5. Pour into an 9″ X 9″ oiled brownie pan and bake for 35 minutes, or until a toothpick comes out clean when inserted into the brownies. Let cool for like 15 minutes, then cut and enjoy!
And lastly, how do you feel about sneaking vegetables into desserts? Do you like it, or are you offended at even the idea of it?