I can’t believe that today marks the beginning of my FOURTH week of college. I’ve been here for almost a month already! How insane is that?! As you can tell, I can’t get over it.
Today I thought it’d be fun to share with you WHAT exactly I’ve been eating since I’ve been in college and am no longer cooking my own meals.
This post is a collaboration with my friend Stephanie of “Petite Pastels,” aka like the cutest lifestyle blog EVER.
Stephanie and I met this spring on Instagram of all places after she commented on one of my posts and we found out that she watched me play against her friends at high school tennis regionals (awkward)!! We also found out that we go to the same college, and we immediately connected over our blogs and our love of food/ tennis/ our college!! It turns out that she also lived in the same dorm freshman year that I’m living in now and we played on rival tennis teams (but possibly played in the same group tennis lessons). WHAT a small world. Anyway, Stephanie and I have been messaging on Instagram since May, and finally earlier this month she suggested we meet up in real life and do a blog post together (to which I said HECK YES!!!).
Stephanie and I met up this past Friday for dinner at the dining hall next to my dorm and had fun taking pictures of and eating dorm food (while people sitting by us hard-core judged us for being basic and taking pictures of our food). It was so fun to talk about blogging and tennis and all things “college” with her.
For dinner, Stephanie got fries, hummus, tabbouleh, cantaloupe, and cooked broccoli. I got a giant salad (mixed greens, baby carrots, cherry tomatoes, cooked beets, & a corn medley) and hummus, tabbouleh, and quinoa. What I like about the cafeteria we went to was that they have a “mediterranean” section every day with pita, hummus, tabbouleh, and quinoa.
I live next to the “healthiest” cafeteria on campus, so that’s great. I’m not sure it’s the healthiest caf, but it does have a decent amount of salad and fruit. Every dining hall has menus each day that show dietary labels, so I can easily stay vegan as long as I stick to the certified vegan options. I’ve been eating a LOT of salad and fruit, which I like… we’ll see how I feel though once winter comes and all I’ll want will be ALL THE CARBS.
I’ve stayed vegan since I’ve been at college- it’s actually been pretty easy thanks to the dining hall selections! I eat every meal in the dining hall, unless I wake up late and miss part of my class so I have to literally jump out of my (lofted) bed and grab a Lärabar to eat as I bike to class… not that that’s happened or anything.😉
For breakfast, I eat…
- cereal with soy milk or almond milk (right now I’m obsessed with Kashi Go Lean Crunch) and fruit
- oatmeal with peanut butter and banana slices mixed into it
- Silk nondairy yogurt and MSU baker’s granola (picture #3)
Typically we eat out of real bowls with real silverware but lately we’ve been using disposable plates and utensils because the caf is understaffed and has no one to do dishes.
For lunch, I eat fruit and…
- salad: my go-to is hummus with spinach, carrots, raw broccoli, cherry tomatoes, beets, and chickpeas
- fries [sometimes]
- rice and stir-fried veggies (when it’s served)
- quinoa, an apple with peanut butter, and carrots
- hummus, tabbouleh, carrots, and pita
- the soup of the day if it’s vegan. Today it was a hearty lentil stew that was pretty good (lentils, rice, veggies, and a little bit of broth). I’ve also had tomato wild rice soup and spicy Mexican tortilla soup.
Lunch from a few days ago: I got a salad with spinach, hummus, green beans, and carrots + grapes + spicy mexican soup + french fries. My friend Emily got mashed potatoes and gravy, spicy soup, fries, hummus, pita, and tabbouleh.
I eat basically the same food as lunch for dinner.
A few days ago I had a super good tofu/ snap pea/ mushroom/ soy sauce stir-fry with quinoa and steamed cauliflower though!
Snack-wise, I eat fruit from the caf or enjoy an afternoon pick-me-up in my room of chai tea and chocolate chips.
There are no vegan dessert options which is TRAGIC but hey, at least I won’t gain the freshman fifteen because of dessert??
However, a few days ago I made cookies in my microwave so I could have dessert (recipe will be on the blog later this week). Plus, some of my friends’ dorms have community kitchens that I can bake in… so I’ll get dessert somehow eventually. As of right now I’ve just been eating chocolate in my room (what’s new).
So there’s what I’ve been eating! What have YOU been eating (whether you’re in college or not!)? I’m feeling pretty healthy and don’t think I’ve gained any weight because of all the exercise I’m doing, from walking around campus to biking to classes to running with the running club.
I’m so happy I got to collaborate on this post with Stephanie- be SURE to check out what she eats in college!! Her post will be a little different than mine because she lives in a house with a kitchen and can therefore make her own food.
Have a wonderful start to your week!