Honey Bunny Graham No-Bake Pie

Hi friends! I have a new recipe to share with you today – it’s the perfect summer treat for kids and adults alike.

I partnered with Annie’s Homegrown and The Feedfeed to make this yummy pie with honey bunny grahams and other ingredients from my local food co-op! I purchased most ingredients, including the bunny grahams (which are currently on sale!), from my local co-op. The Marquette Food Co-op is my local one – you can find yours on the store locator (click the link).

Both Annie’s and NCG are creating a healthier and happier world through a more sustainable food system & fair treatment of their farmers/ employees. I just graduated with a degree in Food Science – I went into the food industry to create more wholesome and environmentally friendly products. Annie’s does exactly that, using REAL ingredients to create fun & delicious organic products!

Buy Annie’s Honey Bunny Grahams from your local co-op, then go make this sweet treat! Hope you enjoy – let me know if you make it!

Prep time: 15 minutes

Cook time: 0 minutes

Serves 8

• 1 (7.5 ounce) package plus ½ cup Annie’s Honey Bunny Grahams, divided 
• 3 tablespoons sugar 
• 1 teaspoon cinnamon
• 7 tablespoons butter, melted 
• 2 cups milk of choice, cold
• 2 (3.5 oz) containers vanilla pudding and pie filling mix 
• 1 (8 oz) tub whipped cream  

For the pie crust:

1. Pour package of Annie’s Honey Bunny Grahams into food processor or high-speed blender. Blend on high for 1 minute, or until ground into fine crumbs. 
2. Combine Honey Bunny Graham crumbs, sugar, and cinnamon in a large mixing bowl and stir until combined.
3. Add melted butter to bowl of dry ingredients and mix well.
4. Press mixture firmly into bottom of a 9-inch pie pan. Use your fingers to press crumbs into the sides and a measuring cup to press crumbs into the bottom of the pan.
5. Chill pie crust in refrigerator for 1 hour before filling.

For the filling:

1. Combine milk and vanilla pudding mixes into a saucepan, stirring until mixes are dissolved. Cook on medium heat and stir while bringing to a boil. Let mixture boil for a minute, stirring constantly, before removing from heat. 
2. Pour pudding into pie crust and refrigerate for at least 2 hours. Place plastic wrap on pudding surface to prevent film from forming. 
3. Top chilled pie with an even layer of whipped cream. Decorate top of pie with remaining bunny grahams. I made the bunny’s eyes out of blueberries, the nose out of a bunny graham, and the mouth out of honey!

xx Ellie