Overnight oats are such a great make-ahead breakfast. This is my favorite way to use up an almost empty peanut butter jar! You can also make these oats in a regular jar/ container, then refrigerate overnight.
INGREDIENTS
- leftover peanut butter in the jar (~2 Tbsp)
- ½ cup quick oats
- ½ cup non-dairy milk (vanilla flavor is best, but you can use whatever milk you desire)
- ½ cup water
INSTRUCTIONS
- Put all ingredients in the peanut butter jar. Add extra peanut butter (from a new jar) if you want your oats extra creamy and peanut butter-y.
- Mix everything well with a fork, until the peanut butter is well-incorporated.
- Place the jar in the fridge overnight (with the lid on).
- Enjoy in the morning either straight from the jar or scooped into a separate bowl. Feel free to top them with sliced banana, peanuts, or other toppings!